Getting a taste of the environment
Ask any chef and they’ll say that a great dish begins with fresh produce. Trevor’s belief in this goes a little further however. As well as using the best locally sourced produce, he goes foraging for interesting ingredients to make his dishes extra special.
We actively encourage him. After all, what better way to get a real taste of the local environment than eating its freshly picked wild produce. From wild garlic and mushrooms, to hawthorn berries and salads with edible flowers, each menu we serve our clients is a seasonal story. And each dish a mouth-watering chapter. Trevor Garden is one of our Head Chefs at Sodexo Prestige Scotland